Skip To Main Content

Summer Meal Program

Student eating veggies

 

Meal Directions

Hot Holding
All food must be kept at 135 degrees or above
 
Cold Holding
All food must be kept at 40 degrees or below
 
Reheating
All must be reheated to 165 degrees or above within two hours and held above 135 degrees until consumed

 


Intrucciones de la Comida

Comida Caliente
Toda la comida debe mantenerse a 135 grados o mas
 
Comida Fria
Toda comida debe mantenerse a 40 grados o menos
 
Recalentar
Toda la comida debe
recalentarse a 165 grados o mas dentro de dos horas y mantenerse a 135 grados antes de que se consume

The Quincy School District is excited to announce the return of the Summer Feed Program. In an effort to support the well-being of our community's children during the summer months, the district will be offering free meals to all children under the age of 18 throughout the summer break.  

Recognizing the importance of proper nutrition for children, the Summer Feed Program aims to ensure that every child has access to nutritious meals, even during the summer months when regular school meals may not be available.  We encourage all children under the age of 18 to take advantage of this opportunity and join us at one of the designated sites to enjoy nutritious meals. For more information about the Quincy School District Summer Feed Program, contact Steven DeStio at 509.787.4435 ext 3680.


In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. 

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877‐8339. Additionally, program information may be made available in languages other than English. 

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD‐ 3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632‐9992. Submit your completed form or letter to USDA by: mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 

20250‐9410; fax: (202) 690‐7442; or email: program.intake@usda.gov. This institution is an equal opportunity provider. 

Distribution Sites and Times

Download larger flyer here

student eating

 

student eating